Panasonic SD-YD250 Automatic Bread Bakery with 4 Baking Modes
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Turkey is a dish most people ignore until around the time of thanksgiving, but it is actually a tasty, and healthy meat that can be enjoyed at any time of the year. Turkey is ideal for sandwiches, stir frys, salads, and lots of other dishes, and is a good alternative to chicken when you fancy a change, but want to stick with white meats.
The cooking time of a turkey breast depends mostly on its size - bigger portions of meat take longer to cook. Other factors that affect the cooking time include the ratio of meat to bone, and whether or not you are trying to cook from frozen. Another thing to consider is the kind of marinade used, and the cooking method that you plan to use.
What Internal Temperature?
There is no shortage of experienced cooks and top-notch cookbooks that give you their best guesstimate for the ideal turkey breast cooking time. Usually, they will explain that is depends on the size of the piece. However, the best way of getting the roasting done just right is to buy a cooking thermometer and use it to check the turkey regularly to see if the internal temperature has reached 170 degrees Fahrenheit. As soon as the cooking thermometer register 170 degrees, not only is your turkey safe to eat, it is also deliciously moist and tender. There are different methods that you can use to cook turkey, and you have a choice in the pan to use too, but shallow roasting pans are the best bet for cooking turkey breast every time.
Usually turkey breast is served without stuffing, however some people prefer to stuff bigger portions. An 8 pound portion is ideal for stuffing with some of your favorite herbs and spices. Usually for a 2 or 3 pound turkey people cook them for 1 and a half to two hours at 325 degrees Fahrenheit, with 4 to 6 pound breasts taking 2 and a half to three hours, and an 8 pound portion taking 3 and a half hours.
An Easy Recipe
Turkey breasts can easily become a staple of your diet, and you need not get bored of them if you add a little zing to the recipe - a citrus turkey breast sandwich is a great snack for example. Just add some jalapeno paste, lime juice, orange juice, garlic, and onion paste to a marinade - roast the breast, and shred or slice before adding to sandwiches for a healthy and tasty lunch option.
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We know that it is a healthy idea to drink fresh fruit and vegetable juices 2-3 times a day. However, these healthy drinks, when bought from restaurants or commercial shops, can be a little expensive. But do not fret because there is always a practical and fun alternative to that.
In the comforts of your own home, you can enjoy the nourishing benefits of a fruit juice or vegetable drink. You simply need to have a juicer, which most household kitchens these days already have. Most of the juicers now are very convenient. You literally just throw all the ingredients inside, turn the juicer on, wait for a few seconds to couple of minutes, and voila! You already have your whole day's worth of fresh juice at half the price of those commercial ones.
In case you don't have a juicer yet, you might want to consider buying one soon. It is a good investment if you care about your health. When you buy a juicer, it should be versatile that it functions not only as a juicer but can also be a chopper, a food mill or a mincer. It is also best to buy one that is capable of working on slow speeds so as not to destroy your fruits and vegetables. Ease of cleaning is another important factor to take note of. The faster that you can clean the juicer, the more varieties you can make in less time.
Some Juicer Recipes
Carrot-Apple-Ginger - Gives you the morning energy boost.
3 Apples
8 Carrots
An inch of ginger root
All Green - Nourishes and energizes the body.
5 Lettuce Leaves
1 Stalk Celery
1 Handful Parsley
2 Handfuls Spinach
2 Apples (for a little sweet taste)
Tropical Cooler - Refreshingly cool. Rich in Vitamin C.
1 Apple
2 Oranges
1 Pineapple
½ Honeydew Melon
Pepper and Fruits - Rich in Vitamin C.
2 Apples
3 Oranges
2 Pears
½ Grapefruit
2 Yellow Peppers
There are lot more fruit and vegetable juice combinations that can be mixed up. These produce can easily be bought from the nearest grocery store. Just stock up in the fridge and always have your juicer ready, and you can have an inexpensive, healthy, fresh juice without having to leave the house.
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Microprocessor controlled for even baking, special "dispenser" for addition of nuts or fruits, 5 baking modes basic/bake/French/pizza/pasta, 2 loaf sizes (M or Xl), diamond fluorine non-stick coated pan, large lcd readout, 13-hour preset timer, white.
No need to live above a bakery to enjoy the warm aroma of freshly baked bread on a daily basis. Equipped with an array of user-friendly features, this automatic bread machine by Panasonic makes baking fresh, healthy homemade bread--and much more--easier than ever. Now anyone can enjoy the simple pleasure of freshly baked homemade bread--without the time-consuming efforts normally associated with kneading and baking bread. Just add ingredients, press a few buttons, and it takes care of the rest.
The bread maker mixes, kneads, rises, and bakes bread in two loaf sizes--medium and extra large, plus offers crust color control with light and dark options to accommodate individual preferences. Its digital control panel with a large easy-to-read LCD display makes it simple to select the loaf size and crust shade, as well as the baking mode. Choose from five different modes: Basic, French, Pasta, Pizza Dough, and Bake Only. The Basic mode works well for a variety of breads, including white and whole wheat; French mode bakes up delicious French bread with a soft interior and crispy exterior--perfect for pasta night. Speaking of, Pasta mode makes several different types of homemade pasta dough--there's nothing quite like homemade pasta. Use the Pizza Dough mode for creating homemade pizza dough in just 45 minutes, or use the Bake Only mode when it's time to bake a cake for a birthday celebration or delectable tea breads to serve with tea when visiting with a friend.
Even more, the bread maker allows for baking a variety of white or whole-wheat bread for slicing and slathering with butter and jam or for making healthy sandwiches to put in the kids' lunches during the week. Or, make bread dough for shaping by hand and baking in the oven. The versatile machine produces delicious results without the additives and preservatives found in store-bought brands.
Best of all, the bread maker comes with a programmable timer that can be set up to 13 hours in advance, which means it's possible to wake up in the morning to the smell of freshly baked cinnamon-raisin bread. Or set the timer before leaving for work in the morning so that a warm loaf of rosemary bread will be ready and waiting after a long day at the office. Simply slice it up and serve with dinner.
The bread machine also provides a unique dispenser that automatically drops up to 5.29 ounces (150 grams) of raisins, dried fruits, or nuts into the bread dough at just the right time for thorough, even distribution. When compared to other bread machines, the SD-RD250 turns out loaves with an even scattering of raisins, instead of a clump in one section and bare sections elsewhere. The handy dispenser can also be removed from the machine for convenient washing between uses.
Unlike other bread machines, the unit does not offer a viewing window. The absence of a viewing window creates a more even reflection of heat inside the unit, which offers the following three advantages: excellent crust, good rising, and even color.
Baking bread at home allows for ultimate control over the finished product. By using only the freshest ingredients and making choices from a variety of options, homemade bread can be an important part of a well-balanced diet--for both young and older family members alike. High in fiber and low in fat, bread contains a wealth of beneficial components. It provides complex carbohydrates needed for energy, protein for strong muscles, and vitamins and minerals, including calcium and iron for healthy bones and teeth. Add nutrient-rich eggs to the recipe or choose whole-grain flour for an extra boost of fiber, iron, vitamins, and minerals. Mixing in nuts and dried fruits not only add to the pleasing consistency and taste of the finished product, but they're also another way to add to the overall health factor.
The bread maker provides an inner bread pan with a generous loop handle for easy removal (use an oven mitt when hot). The rugged pan also features a diamond-fluorine coating for even heating and scratch-resistant, long-lasting use. In fact, the hard diamond particles, which cover both the surface of the kneading blade and the bread pan, are twice as hard as fluorine resin for unbeatable performance. For added convenience, the pan's nonstick interior ensures effortless food release--dough removes without sticking to the pan and fully cooked cakes and loaves of bread slide out smoothly from the pan and onto a cutting board for slicing and serving. The pan's nonstick coating also makes cleanup a snap.
The small appliance comes in a slim, compact design that takes up minimal space on the kitchen countertop. Keep it out for everyday use or store it on a shelf or in the pantry when finished. Awarded the Good Housekeeping Seal of Approval, the 550-watt automatic bread maker measures 14.6 by 11.1 by 12.8 inches and carries a one-year limited warranty. Accessories include a measuring cup, measuring spoon, and recipe booklet with great tasting ideas for getting started.
Pot roasts have two distinct types of muscle components long thin muscle fibers that are visible as grain and connective tissue that is the translucent film that covers the muscle fibers. Both types of muscle components must be broken down during cooking in order for a moist and tender pot roast. Braising is an excellent choice when it comes to cooking pot roast.
Braising encompasses both low heat which breaks down the long thin grain of a pot roast and high heat that is required to break down the connective tissue in a pot roast. Braising by nature is also considered a moist cooking method which is critical to a tender moist pot roast.
To braise a pot roast start by searing the pot roast on high heat in a large skillet on the stove. This will begin the cooking process and begin to break down the muscle fibers in the pot roast. Once the pot roast has been seared on all sides for about five minutes submerge the pot roast in a large pot or slow cooker that has enough water to cover about half of the pot roast. Then place a lid on the pot roast to seal in the steam that arises during cooking. Slow cook the pot roast for 4-5 hours until the pot roast is well done and fork tender.
The liquid remaining after braising the pot roast makes for a wonderful sauce. Simply melt 2-3 tablespoons butter on the stove in a large skillet and add the pot roast liquid. Boil and stir until the pot roast liquid is reduced to about one cup of sauce.
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This non-stick coated 2 lb loaf pan makes clean up easy and can bake a 1 - 1 1/2 - or 2 lb loaf, the electronic settings offer 12 menu selections with different crust selections, the delay start feature allows you to wake up to fresh bread in the morning, or when you come home from work, 600 watts
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